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Starting my 🥳 birthday month with my favourite @royalcaviarclub ⚫ and Hokkiado uni tart from @Ecriturehk A La Maison. Being able to enjoy fine dining in the comfort of our own home (in our underpants) is one of the silver linings from this pandemic. Who would have thought about this before COVID-19? Stay safe and count our blessings. 😋 🍽 Caviar and Uni Tart Royal Caviar Club Schrenokil, Hokkaido sea urchin, Celeriac puree in buckwheat tart shell, and beurre blanc 🤳 Check out my IG Highlights for my fine dining at home experience. ----------------------------- ÉCRITURE ⭐⭐ Michelin 📍 @ecriturehk, 26th floor, H Queen’s, 80 Queen’s Road Central, Hong Kong 👨🏼‍🍳 @mximeagilbert 📲 https://ecriture.squarespace.com/home-delivery -------------------------------- #FOODTRAVELBABE

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Starting my 🥳 birthday month with my favourite @royalcaviarclub ⚫ and Hokkiado uni tart from @Ecriturehk A La Maison.

Being able to enjoy fine dining in the comfort of our own home (in our underpants) is one of the silver linings from this pandemic.

Who would have thought about this before COVID-19?

Stay safe and count our blessings. 😋

🍽 Caviar and Uni Tart
Royal Caviar Club Schrenokil, Hokkaido sea urchin, Celeriac puree in buckwheat tart shell, and beurre blanc

🤳 Check out my IG Highlights for my fine dining at home experience.

-----------------------------
ÉCRITURE
⭐⭐ Michelin
📍 @ecriturehk, 26th floor, H Queen’s, 80 Queen’s Road Central, Hong Kong
👨🏼‍🍳 @mximeagilbert
📲 https://ecriture.squarespace.com/home-delivery
--------------------------------
#FOODTRAVELBABE


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Eating like I have the metabolism of a teen.
Hey, my name is Eunice! Join me as I eat my way around the world from local food to fine dining.
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